Hong Chau Mechanical is proud to be a specialized supplier of mixing tanks in the fields of food, cosmetics, chemicals, paint, glue, ink, ...
Food stirring tank structure
- Food stirring tank is widely used in stirring food materials such as porridge, syrup, juice, jam, ketchup, chili sauce, fish sauce, soy sauce, ..
- Food stirring tank has a 3-layer structure. The innermost layer contains the material, the middle layer contains heating oil, the outer layer is the insulation layer protecting consumers from burns during the heating process.
- Control cabinet: Control the speed of rotation of the paddle and increase and decrease the heating temperature as we like.
+ Reduction gear box is a direct-link actuator, with a constant gear ratio, which is used to decelerate.
+ Reducer: because the motor will usually have high speed, the output speed is low. Therefore, a deceleration box is needed to adjust the rotation.
+ Control circuit of the tank is designed with:
Motor speed control circuit by Korean LS inverter, switches, resistors, magnetic starters, CB ...
Temperature control circuit is designed with thermocouple, controller limiting min, max; auto on / off timer ...
- Stirrer: Depends on the stirring solution? How dense or liquid? That we choose the propeller and stirring motor accordingly. Currently on the market there are different types of paddle blades such as pinwheel paddle, paddle paddle, island paddle, dispersion paddle, ...
If you want to use the food stirring tank please contact Hong Chau Mechanical to select the best food stirrer right now. [Nbsp]
